Banana cake & senegalese coffee with cacao filling (Box of 6 cakes)

Moist banana upside-down cake with a bold filling of cacao and Senegalese coffee. Senegalese coffee, also known as Café Touba, originates from Senegal and is uniquely spiced with Selim pepper and cloves for a deep, aromatic flavour. The deep flavours of Café Touba complement the sweetness of the banana for a unique and satisfying treat.

Ingredients:

Banana (15%), Flour (Wheat), Butter (Milk), Sugar, Kefir (Milk), Eggs (Eggs), Oil, Vanilla Extract, Vanilla Bean, Vinegar, Baking Powder, Baking Soda, Salt, Water, Senegalese coffee (1%) (Coffee Arabica, Selim Pepper, Cloves), Cocoa Powder, Cornflour (Cornstarch), Viola Pressed Edible Flowers

Allergens:

Contains: Wheat, Milk, Eggs

Edible Flowers May Contain: Celery, Mustard

Storage: Refrigerate upon purchase and enjoy within 2 days for optimal taste. For the best taste, allow to sit at room temperature for 30 minutes before serving.