Bronze Medal Winner – Britain’s Best Cake Competition 2025 - Pineapple cake & hibiscus filling (Box of 6 cakes)

Our moist Pineapple Cake with its tangy hibiscus filling is a proud Bronze Medal Winner at the 2025 Britain’s Best Cake Competition. The sweet and slightly tart flavour of the pineapple pairs perfectly with the floral notes of hibiscus, creating a refreshing and unique treat inspired by the Caribbean and West Africa. A delightful combination of vibrant flavours!

Taste what made it a winner – try our award-winning cake today!

Ingredients:

Pineapple (20%), Flour (Wheat), Butter (Milk), Sugar, Kefir (Milk), Eggs (Eggs), Oil, Vanilla Extract, Vanilla Bean, Vinegar, Baking Powder, Baking Soda, Salt, Water, Hibiscus Jam (5%) [Hibiscus Flowers, Water, Sugar], Viola and Mini Daisy Pressed Edible Flowers (Celery, Mustard).

Allergens:

Contains: Wheat, Milk, Eggs,

Edible Flowers May Contain: Celery, Mustard

Storage Instructions: Refrigerate upon purchase and enjoy within 2 days for optimal taste. For the best taste, allow to sit at room temperature for 30 minutes before serving.